We started out wanting to launch a late-night food truck serving that much-needed crunch after a night out. But somewhere between gym sessions and fad diets, along with the rest of the world, our attitude towards food was changing.

Plus, our mom refused to let us live on sad salads. She began making burgers and tikkis that were actually healthy and ridiculously tasty, and that got us thinking:

What if indulgent food could genuinely be good for you?

And that’s how Good Boy Kitchen was born.