Juicy Bihari chicken kebabs paired with tangy masala onions and a cool mint chutney. Go-to proof that bold flavors don’t need a full plate to make an entrance.

Juicy soy keema packed with flavor, loaded with protein, and paired with just the right crunch. This is proof that plants don’t play around.

A vibrant spinach mix tossed with some paneer and a hint of spice — light, fresh, and completely addictive. Green never tasted this good.

A chef’s special — juicy smashed chicken kofta topped with molten pepperjack, crisp lettuce, and onions between toasted buns. Spiced with herbs and lemon, with a hint of heat.

So balanced it’ll enlighten your taste buds. Crispy daal-filled tikkis sit in harmony with tikka-masala mayo, fresh lettuce and onions.

Our favourite — a melt-in-your-mouth galout patty paired with onions and a slice of mint chutney, all hugged by toasted buns. It’ll be obvious where the Wahi comes from.

A crispy chickpea patty meets a fresh tabbouleh mix and a creamy garlic-tahini drizzle. A little Middle Eastern flair in each bite — light, punchy and deeply satisfying.

Big flavor, bold attitude — pulled mutton layered with pepperjack cheese, ginger, green chillies, onions, and a slick of mint chutney on toasted bread.

Our prized Middle Eastern rep and a flavor passport — tender kebabs tucked into ciabatta with sumac onions, mint, and coriander, finished with a silky hummus-garlic spread.

Tender chicken strips tossed in rich, velvety butter chicken sauce, layered with onions and a cheeky hint of green chilli — all packed in a soft brown ciabatta.

Crispy paneer patties stacked with green chutney, fresh onions, kadhai paneer, creamy mint chutney, and the tikka-masala magic that makes it go Boom.

A favourite curry reincarnated as a hand-held masterpiece — soft brown ciabatta loaded with smoky kadhai paneer, creamy mint chutney, and molten pepperjack cheese.